Hazeltine - Our Farm

Pour the juice into the container of your blender or food processor and add the ice cream. Cover, and turn the motor to high for 1/2 minute. Remove the cover and add the berries to the container while processing; process for 1/2 minute. Serve in tall glasses.

Strawberry Slush

8 cups frozen unsweetened whole strawberries
1 cup sugar (divided)
2 cups water (divided)
1 can (12 oz) unsweetened frozen pineapple juice concentrate
7-Up

Combine 4 cups berries, 1/2 cup sugar and 1 cup water in blender container. Blend at high speed, pushing berries down occasionally, until all berries are pureed. Put into ice cream pail or other suitable container. Repeat with remaining berries, water, and sugar. Put into same container. Add pineapple juice; mix well. Place container in freezer until puree is ready to serve. To serve, place one or two scoops of frozen puree in glass and fill with 7-Up. Stir. Garnish with fresh, whole strawberries with green caps attached, if desired.

Banana Cup Painey

4 ripe bananas
Juice from 1/2 lemon
4-8 teaspoons brown sugar
1 pint fresh strawberries
½ pint heavy cream

Slice peeled bananas into four dessert cups and sprinkle with lemon juice and sugar, 1 to 2 teaspoons to each cup. Top the bananas with rinsed, hulled, sliced berries and cream. Chill until ready to serve.

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