Hazeltine Strawberries
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 Strawberry
Dessert Recipes
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Strawberry—Rhubarb Mousse
In a large kettle over medium heat, sir rhubarb, sugar, and slat until mixture begins to bubble. Simmer on low for 10 or 15 minutes more, until the rhubarb is just ender. Meanwhile, rinse, drain, and hull the berries and cut into small pieces. Whip the cream with the sugar until it is stiff. Transfer the cooked rhubarb to a serving bowl, combine with the berries, and chill in the freezer for 20 minutes. Fold the whipped cream into the fruit and refrigerate until ready to serve
Strawberry Pizza
In large bowl, combine crust ingredients; mix well. Pat onto a greased 13” pizza pan or in a greased 13” x 2” baking pan. Bake at 350 degrees for 12 minutes. Cool. For filling, beat cream cheese in mixing bowl until fluffy. Add condensed milk, lemon juice and vanilla; mix well. Spread over crust. Chill until firm. Meanwhile, for topping, stir together sugar and cornstarch in a saucepan; add strawberries. Bring to boil, stirring constantly until thickened. Remove from the heat and allow to cool. Spread over filling. Refrigerate. Yield: 12 servings.
Devonshire Cream with Fresh Strawberries
Mix sour cream, confectioners sugar and vanilla extract. Refrigerate mixture. Puree 2 cups of strawberries (leave other 2 cups to slice). Strain puree through fine sieve to remove seeds. Mix ¼ cup orange juice with 6 Tablespoons sugar, add to puree, mix and refrigerate. Slice remaining strawberries. Toss with 4 Tablespoons sugar. Let stand one hour, then drain.
Marbled Strawberry Mousse
Prepare collar for 1½ quart souffle dish: Tear off a 20-inch strip waxed paper; fold lengthwise 20” by 6” strip; wrap around outside of dish so collar stands 2 inches above rim. In food processor with knife blade attached, or in blender, puree strawberries. Pour 1 cup puree into small bowl, remaining puree into large bowl. In 1-quart saucepan, mix gelatin, sugar, and salt. Add water; cook over low heat until gelatin is completely dissolved, stirring often. Into puree in small bowl, stir 2 tablespoons gelatin mixture. Into puree in large bowl, stir lemon juice, vanilla, and remaining gelatin mixture. Refrigerate mixtures, stirring often, until mixtures mound when dropped from spoon, about 45 minutes. In small bowl with mixer at high speed, beat egg whites until stiff peaks form. In large bowl with mixer at medium speed, beat cream until stiff peaks form. With rubber spatula, gently fold whites and whipped cream into strawberry mixture in large bowl. Alternately spoon mixtures into prepared souffle dish. With knife, cut through mixtures to make a pretty swirled design. Cover and refrigerate mousse until set, about 3 hours. Carefully remove waxed-paper collar before serving. Makes 12 servings.
Strawberry Romanoff
In a small bowl, whisk the yogurt, ricotta cheese and herbs until creamy. Grate the lemon rind directly into the bowl. Add the lemon juice. Mix. Place the halved strawberries into a container. Pour the yogurt mixture over the betties, cover tightly. Refrigerate for 2 to 5 hours. To serve, spoon mixture into chilled parfait glasses or a cantaloupe half. Garnish with mint and serve. Makes four servings.
Strawberry Pastries
Preheat oven to 325. Press the dough from one package of rolls into the bottom of a greased 9 x 13” pan. In a separate bowl, mix cream cheese and sugar until smooth. Spread on dough. With rolling pin, roll out the 2nd package of dough to a rectangle approximately 9 x 11”. Place sliced strawberries on top of cream cheese mixture. Top with rolled dough. Brush with egg white. Sprinkle top with 1 Tablespoon sugar. Bake at 325 for 35 minutes. Serve warm. Makes 24 small or 16 large portions.
Red, White, And Blueberry Delight
Combine crumbs, sugar, and better. Press in bottom of 12 x 7” dish. In large bowl, combine sweetened condensed milk, lemon juice, yogurt, marshmallows, and nuts. Spread half the mixture over crust. Top with half the berries, remaining yogurt mixture, then remaining berries. Cover; freeze for 6 hours or until firm. Remove from freezer 10 minutes before serving. Discover More... great RECIPES! Strawberry Salads & Appetizers |
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