Hazeltine Strawberries


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With their naturally sweet flavor and incredible taste, strawberries make an excellent treat left just as they are! They’re great to eat fresh picked in the early-morning sun! They’re delicious when popped into your mouth by the handful! They’re almost irresistible sliced on top of a dish of ice cream! However they also make delicious desserts and other recipes!

 

Try one of these great strawberry recipes!

Strawberry Pies

Strawberry Cakes

Strawberry Desserts

Strawberry Salads & Appetizers

Strawberry Breads

Strawberry Drinks

Strawberry Dips, Sauces & Spreads

Strawberry Jams & Jellies

Strawberry Sugar-Free Recipes

RASPBERRY Recipes

 

Strawberry Equivalents:

1 quart weighs 1 1/4 to 1 1/2 pounds.

1 quart yields 4-5 servings.

1 1/2 quarts are needed for one 9-inch pie.

1 cup sliced fresh berries = 10 oz package of frozen sweetened berries.

 

Storing Your Strawberries

**Before storing or processing, sort berries; use the ripest ones first.

**Refrigerate berries in loosely covered containers.  Ideal temperatures are just above freezing, 34-38 degrees.

**Don’t wash the berries until they are ready to be used.

**Use as soon as possible.

 

Freezing Berries

All berries can be prepare with or without sugar or syrup; be chopped, sliced, mashed or pureed. For freezing they should be packed in an air tight container, leaving 1-inch of head space. They are best if used within one year.

 

 

 

 

 
 

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